Beetroot Carpaccio with Microgreens

Delicate, vibrant, and packed with flavor, Beetroot Carpaccio with Microgreens is an elegant vegetarian appetizer that brings together striking colors, rich textures, and sophisticated plating. Thinly sliced, tender beets are layered in a mesmerizing circular pattern, paired with creamy whipped goat cheese, crunchy pistachios, and a luxurious balsamic reduction. Each bite offers a balance of earthiness, creaminess, and a touch of acidity—making it the perfect dish for fine dining, upscale gatherings, or an impressive starter at home.

Let’s dive into the ingredients and step-by-step plating techniques to craft a visually stunning and delicious dish.

Ingredients You’ll Need

Gather these high-quality ingredients to ensure the best flavors and textures.

For the Beetroot Carpaccio

• 2 medium-sized beetroots, cooked and peeled
• ¼ cup goat cheese, whipped until smooth
• 1 handful microgreens (e.g., arugula, watercress, or baby beet greens)
• 1 tbsp pistachios, finely crushed
• 2 tbsp balsamic reduction
• 1 tbsp olive oil
• Pinch of flaky sea salt

Shop the Essentials for This Recipe

These tools will help you achieve precise slices, smooth textures, and a fine dining presentation.

• Mandoline Slicer: Ensure ultra-thin, even beet slices. Shop Here
• Piping Bag: Perfect for elegant dollops of whipped goat cheese. Shop Here
• Porcelain Serving Plate: Elevate the dish with an elegant backdrop Shop Here

Step 1: Slice the Beetroot

Thin, uniform slices of beetroot create the perfect foundation for this dish.

Ingredients Used in This Step:

Beetroots, olive oil

Method:

1. Prepare the Beets: Ensure the beetroots are fully cooked, peeled, and completely cooled.
2. Slice Evenly: Using a mandoline slicer or sharp knife, slice the beets into paper-thin rounds.
3. Arrange the Slices: Lay the beet slices in an overlapping circular pattern on a white ceramic plate, creating an elegant carpaccio effect.
4. Drizzle with Olive Oil: Lightly brush or drizzle the beet slices with olive oil to enhance their natural sheen and flavor.

💡 Pro Tip: Chill the beet slices in the refrigerator for 10–15 minutes before plating to make handling easier and to maintain a clean, polished look.

Step 2: Prepare the Goat Cheese and Garnishes

Whipped goat cheese provides a rich, creamy contrast to the beets, while pistachios add a satisfying crunch.

Ingredients Used in This Step:

Goat cheese, pistachios

Method:

1. Whip the Goat Cheese: In a small bowl, whisk or blend goat cheese until light and airy. If needed, add a splash of milk or cream for a silkier texture.
2. Pipe or Spoon onto the Plate: Use a piping bag or a small spoon to add dollops of goat cheese around the beets.
3. Sprinkle the Pistachios: Crush pistachios finely and sprinkle them over the beet slices, adding both flavor and texture.

💡 Pro Tip: Lightly toast the pistachios in a dry pan before crushing them to intensify their nutty flavor.

Step 3: Add Microgreens and Balsamic Reduction

Fresh microgreens and a delicate balsamic drizzle enhance both the aesthetic and flavor of the dish.

Ingredients Used in This Step:

Microgreens, balsamic reduction, flaky sea salt

Method:

1. Scatter the Microgreens: Gently place microgreens over the center of the beet carpaccio for a fresh, airy finish.
2. Drizzle the Balsamic Reduction: Using a small squeeze bottle or spoon, create thin, elegant swirls of balsamic reduction around the plate.
3. Season to Finish: Add a pinch of flaky sea salt over the dish to enhance the natural sweetness of the beets.

💡 Pro Tip: For ultra-precise drizzling, warm the balsamic reduction slightly before using—it will flow more smoothly and create finer lines.

Step 4: Final Plating and Presentation

The right plating and background elements will turn this dish into a fine dining showpiece.

Ingredients Used in This Step:

Additional microgreens (optional), extra pistachios (optional)

Plating Method:

1. Choose the Right Plate: Use a white or pastel ceramic plate to make the colors pop.
2. Create Negative Space: Arrange elements thoughtfully, leaving some open space to keep the presentation refined and uncluttered.
3. Set the Scene: Style the plate on a neutral linen napkin with soft natural lighting. Add a sleek fork or knife on the side for an upscale touch.

💡 Pro Tip: Place the plate on a dark slate or wooden board for a dramatic contrast in food photography or tablescape styling.

Why You’ll Love This Carpaccio

This dish is a visual and culinary masterpiece, perfect for entertaining or an elevated home dining experience.

✨ A Feast for the Senses

• Nutritious & Flavorful: Packed with antioxidants, vitamins, and natural sweetness.
• Stunning Plating: Vibrant beets, creamy cheese, and delicate microgreens make this dish Instagram-worthy.
• Easy Yet Elegant: Simple ingredients, quick assembly, and an impressive fine dining look.

Pairing Suggestions

Pair Beetroot Carpaccio with Microgreens with a crisp Sauvignon Blanc or a light Pinot Noir, both of which complement the earthiness of the beets and the tangy goat cheese. For a non-alcoholic option, try a sparkling elderflower drink for a refreshing contrast.

Share Your Creation with #BeyondEveryBite

We’d love to see how you plate your Beetroot Carpaccio with Microgreens! Share your creations on Pinterest or social media using #BeyondEveryBite, and your dish could be featured in our next article.

Shop the Essentials for This Recipe

• Mandoline Slicer: Get perfect, ultra-thin beet slices. Shop Here
• Piping Bag: Achieve clean, professional cheese dollops. Shop Here
• Porcelain Serving Plate: Elevate the dish with an elegant backdrop. Shop Here

Final Thoughts

The Beetroot Carpaccio with Microgreens is the ultimate vegetarian appetizer for fine dining at home. Its bold colors, balanced flavors, and delicate presentation prove that simple ingredients can be transformed into a culinary work of art. Serve it as a starter for an elegant dinner or a stunning addition to a gourmet tasting menu.

Bon appétit! 🍽✨