Risotto Nero plated with creamy black squid ink risotto, tender seared squid rings, parsley garnish, citrus gel pearls, and herb-infused olive oil.

Looking to create a bold and luxurious dish that captures the essence of fine dining? Risotto Nero with Squid & Herbs is a stunningly plated masterpiece. The jet-black squid ink risotto forms a rich, creamy base, perfectly complemented by tender seared squid, vibrant herbs, and zesty citrus accents. This dish delivers a harmonious balance of bold flavors, refined textures, and artistic presentation, making it ideal for impressing guests or indulging in an elegant culinary challenge.

Let’s dive into the step-by-step process and learn how to master this dramatic dish while perfecting its fine dining presentation.


Ingredients You’ll Need

Gather these premium ingredients to ensure your risotto is packed with flavor and plated to perfection.

For the Risotto Nero:

  • 1 cup arborio rice
  • 4 cups seafood stock (kept warm)
  • 2 tbsp squid ink
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 small shallot, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • Sea salt (to taste)
  • Freshly cracked black pepper (to taste)

For the Squid:

  • 8–10 squid rings
  • 2 squid tentacles (optional, for garnish)
  • 1 tbsp olive oil
  • Sea salt (to taste)
  • Lemon zest (for garnish)

For the Garnishes:

  • Fresh parsley, finely chopped
  • Microgreens (fennel fronds or baby parsley)
  • Citrus gel pearls (store-bought or homemade)
  • Herb-infused olive oil


Step 1: Cook the Risotto Nero

The risotto is the star of this dish, creating a luxurious base with bold flavor and creamy texture.

Ingredients Used in This Step:
Arborio rice, seafood stock, squid ink, unsalted butter, olive oil, shallot, garlic, white wine, salt, and pepper.

Method:

  1. Sauté the Aromatics: In a large saucepan, heat olive oil over medium heat. Add the shallot and garlic, cooking until softened and fragrant, about 2–3 minutes.
  2. Toast the Rice: Stir in the arborio rice, coating it in the oil, and toast for 1–2 minutes.
  3. Deglaze with Wine: Add the white wine and stir until mostly absorbed.
  4. Add Stock Gradually: Begin adding the warm seafood stock one ladle at a time, stirring frequently. Allow each addition to absorb before adding the next. Repeat until the rice is creamy and al dente, about 18–20 minutes.
  5. Incorporate Squid Ink: Stir in the squid ink, butter, and season with salt and pepper to taste.

💡 Pro Tip: Stir continuously while cooking risotto to achieve a creamy, velvety consistency.


Step 2: Prepare the Squid

Perfectly seared squid adds texture, flavor, and an elegant visual contrast to the dish.

Ingredients Used in This Step:
Squid rings, squid tentacles, olive oil, and salt.

Method:

  1. Heat the Skillet: In a non-stick skillet, heat olive oil over medium-high heat.
  2. Sear the Squid: Add the squid rings and tentacles, searing for 1–2 minutes per side until lightly golden and tender. Season with salt.
  3. Set Aside: Remove the squid from the skillet and let rest briefly before plating.

💡 Pro Tip: Do not overcook the squid—it should be tender and slightly springy, not rubbery.


Step 3: Plate the Risotto Nero

Plating transforms this dish into a fine dining work of art.

Ingredients Used in This Step:
Herb-infused olive oil, citrus gel pearls, microgreens, parsley, and lemon zest.

Method:

  1. Plate the Risotto: Spoon the Risotto Nero into the center of a white ceramic plate, creating a smooth circular shape with the back of the spoon.
  2. Arrange the Squid: Place the seared squid rings neatly in the center of the risotto, and add crispy squid tentacles as a garnish if desired.
  3. Drizzle the Oil: Using a squeeze bottle, drizzle herb-infused olive oil in sweeping motions around the plate.
  4. Add Citrus Pearls and Garnishes: Scatter citrus gel pearls, sprinkle with chopped parsley, and top with a few delicate microgreens. Finish with a dusting of lemon zest.

💡 Pro Tip: Use a small brush to control your olive oil drizzle for a clean, precise presentation.


Why You’ll Love This Dish

  • Striking Presentation: The jet-black risotto and golden squid create a dramatic, eye-catching dish.
  • Balanced Flavors: Briny squid ink, tender squid, and zesty citrus come together in perfect harmony.
  • Luxurious Texture: Creamy risotto paired with tender squid and crispy garnishes makes every bite unforgettable.


Pairing Suggestions

Pair Risotto Nero with Squid & Herbs with a crisp Chardonnay or a refreshing Vermentino to complement the dish’s briny and citrusy notes. For a non-alcoholic option, try sparkling water infused with cucumber and lime.


Share Your Creation with #BeyondEveryBite

We’d love to see your take on Risotto Nero with Squid & Herbs! Share your beautifully plated creations on Pinterest or social media using our hashtag #BeyondEveryBite, and your dish could be featured in our next article.

Enjoy creating this bold and elegant dish, and wow your guests with its striking presentation and incredible flavors. Bon appétit! 🦑✨