A delicate peach and almond tart with silky frangipane, fanned peach slices, edible flowers, and a honey glaze, elegantly plated on an ivory ceramic dish.

Indulge in the elegance of a Peach & Almond Tart, a dessert that captures the warmth of summer, the fragrance of almonds, and the beauty of edible flowers. This tart combines a buttery, golden almond crust with a silky frangipane filling infused with vanilla and citrus zest, topped with thinly fanned peach slices glazed in honey. The result is a dessert that is delicate, refined, and visually stunning.

Plated with artistic precision, this tart is adorned with a soft dusting of powdered sugar, crushed almonds, and edible petals in soft pink, lavender, and golden hues. Served on a matte ivory ceramic plate, with a swirl of almond cream and a tiny peach wedge on the side, this dessert is perfect for elegant gatherings, afternoon tea, or fine dining presentations.

Let’s walk through the ingredients and step-by-step instructions to create this breathtakingly beautiful dessert.


Ingredients You’ll Need

Gather these premium ingredients to achieve the perfect combination of buttery pastry, fragrant almond filling, and fresh peaches.

For the Almond Shortcrust Pastry:

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter, chilled and cubed
  • ¼ cup powdered sugar
  • ¼ cup finely ground almonds
  • 1 egg yolk
  • 2 tbsp cold water
  • A pinch of salt

For the Almond Frangipane Filling:

  • ½ cup unsalted butter, softened
  • ½ cup sugar
  • 2 large eggs
  • 1 cup finely ground almonds
  • 1 tsp vanilla extract
  • 1 tsp orange zest

For the Peach Topping:

  • 2-3 fresh peaches, thinly sliced
  • 2 tbsp honey (for glazing)
  • 1 tbsp warm water

For Garnishes & Plating:

  • Edible flowers (rose petals, lavender, marigold)
  • Crushed almonds
  • Powdered sugar (for dusting)
  • A small swirl of almond cream (optional)

Step 1: Prepare the Almond Shortcrust Pastry

A crisp, buttery almond crust is the foundation of this elegant tart.

Ingredients Used in This Step:

Flour, butter, powdered sugar, ground almonds, egg yolk, cold water, salt

Method:

  1. Combine Dry Ingredients: In a large bowl, whisk together flour, ground almonds, powdered sugar, and salt.
  2. Incorporate Butter: Rub in the chilled butter cubes using your fingertips until the mixture resembles fine crumbs.
  3. Form the Dough: Add the egg yolk and cold water, mixing until the dough comes together.
  4. Chill & Roll: Wrap in plastic wrap and chill for 30 minutes, then roll out and press into a tart pan.
  5. Blind Bake: Preheat the oven to 350°F (175°C), line the tart shell with parchment, and fill with baking weights. Bake for 15 minutes, then remove weights and bake for another 5 minutes until golden.

💡 Pro Tip: Use a fluted tart pan for an elegant, fine dining look.


Step 2: Make the Almond Frangipane Filling

A rich, nutty, and aromatic frangipane complements the natural sweetness of the peaches.

Ingredients Used in This Step:

Butter, sugar, eggs, ground almonds, vanilla extract, orange zest

Method:

  1. Cream the Butter & Sugar: In a bowl, beat butter and sugar until light and fluffy.
  2. Incorporate Eggs: Add the eggs one at a time, beating well after each addition.
  3. Fold in Almonds & Flavorings: Gently mix in ground almonds, vanilla extract, and orange zest until smooth.
  4. Spread in the Tart Shell: Evenly spread the frangipane over the pre-baked tart crust.

💡 Pro Tip: Do not overmix—the filling should be light and smooth for the best texture.


Step 3: Arrange & Bake the Peach Topping

The beautifully arranged peach slices are the highlight of this tart.

Ingredients Used in This Step:

Peach slices, honey, warm water

Method:

  1. Thinly Slice the Peaches: Cut the peaches into thin, uniform slices for an elegant, layered effect.
  2. Fan Out the Peaches: Arrange the slices in a concentric pattern, slightly overlapping them.
  3. Bake Until Golden: Bake at 350°F (175°C) for 30-35 minutes until the peaches soften and the frangipane is set.
  4. Brush with Honey Glaze: Mix honey with warm water and brush gently over the peaches for a subtle sheen.

💡 Pro Tip: Use ripe but firm peaches to keep the slices intact while baking.


Step 4: Plate with Artistic Precision

Fine dining plating elevates this dessert into an aesthetic masterpiece.

Ingredients Used in This Step:

Edible flowers, crushed almonds, powdered sugar, almond cream swirl

Method:

  1. Choose an Ivory Ceramic Plate: A neutral background enhances the warm hues of the tart.
  2. Dust with Powdered Sugar: Lightly sift powdered sugar over one side of the tart for an organic, frosted effect.
  3. Scatter Crushed Almonds: Sprinkle a few hand-crushed almonds for texture and contrast.
  4. Decorate with Edible Flowers: Place rose petals, lavender blossoms, and a single edible pansy for a natural, artistic finish.
  5. Optional Touch: Pipe a small swirl of almond cream beside the tart, garnished with a tiny peach wedge and a micro basil leaf.

💡 Pro Tip: Use tweezers to place flowers precisely without disturbing the tart’s surface.


Why You’ll Love This Dessert

✨ Delicate & Elegant – A stunning balance of flavors and fine dining plating.

✨ Naturally Sweet & Nutty – The almond frangipane and fresh peaches create a harmonious, aromatic taste.

✨ Aesthetic Presentation – With edible flowers and refined garnishes, this tart is Instagram-worthy.

✨ Perfect for Special Occasions – Ideal for afternoon tea, garden parties, or summer soirées.


Pairing Suggestions

Enhance the experience with these perfect pairings:

🍵 Tea – A floral Earl Grey or Jasmine tea enhances the dessert’s aromatic profile.

🥂 Wine – A chilled Riesling or Moscato complements the sweetness of the peaches.

☕ Coffee Alternative – A vanilla-almond latte pairs beautifully with the nutty frangipane.

For a refreshing contrast, serve with a scoop of honey-lavender ice cream.


Share Your Creation

We’d love to see your beautifully plated Peach & Almond Tart with Edible Flowers! Share your creations on Pinterest, Instagram, or TikTok using #BeyondEveryBite, and you may be featured in our next article.


Final Thoughts

Peach & Almond Tart with Edible Flowers is a true work of art, blending seasonal fruit, delicate floral elements, and elegant plating. Whether you’re a home baker or a professional chef, this recipe allows you to create a visually stunning and delicious dessert.

✨ Plate with artistry, embrace nature’s beauty, and savor every delicate bite.

Bon appétit! 🍑✨