Elegant Strawberry Basil Ice Cream Sundae with silky pink quenelle, basil whipped cream, balsamic reduction drizzle, caramelized pistachios, and edible flowers.

A fusion of sweet, creamy, and herbal freshness, this Strawberry Basil Ice Cream Sundae is a modern, fine-dining take on the beloved classic. The silky, house-made strawberry ice cream is infused with a touch of basil, giving it a unique depth of flavor that is both refreshing and indulgent.

Paired with a velvety basil-infused whipped cream, a drizzle of strawberry balsamic reduction, and delicate caramelized pistachios, this sundae is a symphony of textures and flavors. The plating elevates it to a Michelin-level dessert, perfect for a sophisticated summer soirée or a refined gourmet experience.

Let’s break down the steps to create this elegantly plated ice cream sundae.


Ingredients You’ll Need

For the Strawberry Basil Ice Cream:

  • 2 cups fresh strawberries, hulled and chopped
  • ¾ cup granulated sugar
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tsp vanilla bean paste
  • 5–6 fresh basil leaves, finely chopped
  • 2 tbsp honey
  • Pinch of sea salt

For the Strawberry Balsamic Reduction:

  • ½ cup fresh strawberries, mashed
  • ¼ cup balsamic vinegar
  • 2 tbsp honey

For the Basil Whipped Cream:

  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract
  • 3 fresh basil leaves, finely minced

For the Garnish:

  • Caramelized pistachios (or toasted almonds)
  • Fresh strawberry slices
  • Micro basil leaves
  • Edible flowers (optional, for aesthetic plating)

Step 1: Make the Strawberry Basil Ice Cream

A vibrant, herbaceous strawberry ice cream is the base of this refined sundae.

Ingredients Used in This Step:

Strawberries, sugar, heavy cream, whole milk, vanilla, basil, honey, sea salt

Method:

  1. Blend strawberries and sugar in a food processor until smooth.
  2. In a saucepan, heat milk, cream, honey, and basil until just warm (do not boil). Let steep for 10 minutes.
  3. Strain the basil-infused cream and whisk into the strawberry purée.
  4. Chill the mixture for at least 3 hours, then churn in an ice cream maker.
  5. Freeze until firm, about 4 hours.

💡 Pro Tip: The longer the basil steeps, the stronger the herbal undertone in the ice cream.


Step 2: Prepare the Strawberry Balsamic Reduction

A deep, tangy-sweet sauce that enhances the natural brightness of the strawberries.

Ingredients Used in This Step:

Strawberries, balsamic vinegar, honey

Method:

  1. Combine all ingredients in a saucepan over medium heat.
  2. Simmer for 10 minutes, stirring occasionally, until thickened.
  3. Strain for a smooth texture and let cool.

💡 Pro Tip: This reduction pairs beautifully with both sweet and savory dishes.


Step 3: Whip the Basil Cream

A light, herbaceous contrast to the rich ice cream and syrup.

Ingredients Used in This Step:

Heavy cream, powdered sugar, vanilla, basil

Method:

  1. Whip cream and sugar until soft peaks form.
  2. Fold in minced basil for an aromatic lift.
  3. Chill until ready to serve.

💡 Pro Tip: Keep the cream lightly whipped for a delicate, airy texture.


Step 4: Assemble & Plate the Sundae

This is where fine-dining meets artistic dessert plating.

Ingredients Used in This Step:

Strawberry basil ice cream, balsamic reduction, basil whipped cream, pistachios, strawberries, edible flowers

Method:

  1. Scoop the ice cream into a chilled dessert glass or a shallow coupe dish.
  2. Drizzle the strawberry balsamic reduction in an artistic swirl.
  3. Pipe or spoon a delicate quenelle of basil whipped cream on top.
  4. Scatter caramelized pistachios and fresh strawberry slices for texture.
  5. Garnish with micro basil and edible flowers for an elegant finish.

💡 Pro Tip: Serve in a clear glass for a layered, aesthetic presentation.


Why You’ll Love This Dessert

✨ Refreshing & Unique – The herbal basil twist on a classic strawberry sundae is unexpected yet harmonious.

✨ Fine-Dining Aesthetic – With elegant plating, artistic drizzles, and delicate garnishes, this sundae is Instagram-worthy.

✨ Balanced in Flavor & Texture – The silky ice cream, crunchy pistachios, and tangy balsamic reduction create the ultimate bite.


Pairing Suggestions

Elevate your Strawberry Basil Ice Cream Sundae with:

🥂 Prosecco or Rosé Champagne – The light bubbles enhance the fruity and herbal notes.

🍵 Jasmine or Hibiscus Tea – Complements the floral undertones of basil and strawberries.

🍫 Dark Chocolate Shavings – A slight bitterness to contrast the sweet creaminess.

For a non-alcoholic option, serve with a strawberry-infused sparkling water.


Share Your Creation

We’d love to see your Strawberry Basil Ice Cream Sundae! Share your plated masterpiece on Pinterest or Instagram using #BeyondEveryBite, and you could be featured in our next article.


Final Thoughts

This Strawberry Basil Ice Cream Sundae is a beautiful blend of creamy indulgence and herbaceous freshness. Whether served as a refined summer dessert or an elevated café treat, this dish is guaranteed to impress with its unique flavor profile and artistic presentation.

✨ Plate with precision, savor the balance of flavors, and enjoy this gourmet twist on a timeless classic. ✨

Bon appétit! 🍓🌿✨