Elegant matcha tiramisu served in clear glass cups with biscuit base, mascarpone layers, and mint garnish.

There’s a quiet luxury in desserts that require no oven. They invite you to focus on form, flavor, and detail—without the rush. This matcha cheesecake no bake recipe is a celebration of calm, earthy sweetness layered in clear mini cups. Each one reveals the color story of matcha and cream, making them as beautiful to look at as they are soothing to taste.

Ideal for intimate dinner parties or mindful solo moments, these cups are more than individual treats—they’re composed desserts. The ease of a no-bake method pairs beautifully with the visual elegance of glass plating. They travel well, plate beautifully, and speak to a modern approach to dessert: simple, but deeply intentional.


Ingredients You Will Need

This easy matcha dessert recipe is crafted with intention—layered textures, harmonious flavor, and high visual impact in every glass.

🍵 For the Filling:

  • 200g mascarpone cheese, room temperature
  • 200ml heavy cream, cold
  • 100g powdered sugar, sifted
  • 1 tbsp matcha powder, culinary-grade
  • 1 tsp vanilla extract
  • 1 tbsp warm water, for dissolving matcha

🍪 For the Crust Layer:

  • 120g graham crackers, finely crushed
  • 60g unsalted butter, melted
  • 1 tbsp brown sugar

🍽 For Assembly:

  • 6 mini dessert glasses
  • Extra matcha powder, for dusting (optional)
  • Shaved white chocolate or mint sprigs, for garnish (optional)

💡 Glassware Tip: Use transparent mini glasses to bring the layers forward visually—perfect for Pinterest and refined table presentation.


Step 1: Prepare the Graham Base

Ingredients Used:

✔ Graham crackers, butter, brown sugar

Method:

1️⃣ Mix the Base:

Combine graham cracker crumbs with melted butter and brown sugar until evenly coated.

2️⃣ Spoon into Glasses:

Add 1–2 tablespoons of the base into each mini cup and press gently to flatten.

3️⃣ Chill the Glasses:

Place glasses in the refrigerator while preparing the filling to help the base firm up.


Step 2: Make the Matcha Filling

Ingredients Used:

✔ Mascarpone, cream, sugar, matcha, vanilla, water

Method:

1️⃣ Whisk the Matcha:

Combine matcha powder with warm water to make a smooth paste. This prevents clumping in the final filling.

2️⃣ Whip the Cream:

In a separate bowl, beat cold heavy cream until soft peaks form. Set aside.

3️⃣ Mix Mascarpone and Sugar:

Blend mascarpone, powdered sugar, and vanilla until smooth. Add in the dissolved matcha.

4️⃣ Fold in the Cream:

Carefully fold the whipped cream into the mascarpone mixture, maintaining volume for a light texture.

💡 Flavor Balance Tip: If your matcha is strong, a touch more sugar can round the bitterness without masking its character.


Step 3: Assemble the Mini Cups

Ingredients Used:

✔ Graham base, matcha filling, optional garnish

Method:

1️⃣ Pipe the Filling:

Transfer the matcha mixture into a piping bag and fill each cup over the graham base.

2️⃣ Smooth & Chill:

Level the tops gently with a spoon and refrigerate for at least 4 hours, or overnight for best structure.

3️⃣ Garnish Before Serving:

Dust with extra matcha powder and top with white chocolate or mint for a refined final touch.


Perfect Pairings Suggestions

🍶 Digestif: A chilled glass of plum wine balances the earthiness of the matcha with subtle fruit notes.
🧀 Cheese Accent: Serve with a wafer-thin slice of aged Comté to contrast creaminess with umami depth.
🍧 Sorbet: A yuzu sorbet on the side lifts the richness with citrus brightness, perfect for summer service.


Frequently Asked Questions (FAQs)

1. Is this recipe suitable for make-ahead entertaining?

Yes. These matcha cheesecake no bake cups hold their texture well for 24–36 hours if chilled properly.

2. What matcha should I use?

Opt for culinary-grade matcha powder with a vibrant green tone. It's ideal for desserts with no baking involved.

3. Can I double this recipe for a crowd?

Absolutely. Just maintain glass size consistency for even chilling and presentation.

4. Is this considered an aesthetic dessert recipe?

Yes. Its layers, color palette, and elegant glass presentation make it perfect for matcha dessert recipes shared on visual platforms like Pinterest.


Final Thoughts

This easy matcha dessert proves that elegance doesn’t have to be complex. With no baking, no fuss, and minimal ingredients, you can create something refined, memorable, and highly visual. Whether you’re hosting or indulging yourself, this is a moment of calm you can taste.

Share your creations using #BeyondEveryBite to inspire mindful plating with flavor and form. 🍵✨